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Vitamins and You

Introduction to Vitamins

Early scientists discovered that certain foods could cure diseases which were caused by vitamin deficiencies. Ancient Egyptians cured night blindness (a symptom of a Vitamin A deficiency) by feeding those afflicted some liver. In the 1700s, scurvy (a symptom of a Vitamin C deficiency) was treated by a prescription of citrus fruits, which are some of themost Vitamin-C rich food on the planet.

In the year of 1906, a scientist known as Fredric Gowland Hopkins isolated certain types of food that he deemed necessary for proper human health. The term vitamin was coined as a combination of vita, denoting life, and amine, which was a compound thought to be common in all vitamins.

This compound was mistakenly thought of as common to all vitamins because scientist Cashmir Funk believed that all vitamins featured a nitrogen containing entity. This was later shown to be false, due to the fact that Vitamin C was not found to actually have any amines, so the last ‘e’ was dropped, taking away the amine connotation and leaving us with the word vitamin.

The next big breakthrough for the world of vitamins occurred in 1913, when scientists Thomas Osborne and Lafayette Mendel were researching at Yale. They discovered that butter contained a certain fat soluble compound that we would come to know as Vitamin A. Vitamin B was isolated soon afterwards in 1916 by Elmer V. McCollum.

Many of the vitamins were discovered in the early 1900s by scientists depriving animals of them. For instance, Vitamin D was discovered by a scientist who was trying tounderstand the disease rickets, which is a side-effect of a Vitamin D deficiency.

Vitamin C became the first vitamin to be artificially synthesized in the year 1935.

There are thirteen vitamins in all that we have discovered, with four of them (Vitamins A, D, E and K) being fat soluble and 9 of them (all of the B Vitamins and Vitamin C) being water soluble. The body stores up fat soluble vitamins while flushing out excess water soluble vitamins. For that reason, it’s important to not have too much of Vitamin A, D, E, or K.

The vitamins take the odd leap between Vitamin E and Vitamin K due to the fact that a number of vitamins have been reclassified due to the fact that they bore a relation to another vitamin. For instance, there was once a Vitamin G. This substance, with the scientific name Riboflavin, has been renamed as Vitamin B2 due to its relation in the B-Complex. Vitamin F consisted of fatty acids, which were later reclassified due to the fact that, while essential to the body, they did not sufficiently fit the guidelines for which we classify vitamins.

Natural and Artificial Vitamins

There has always been much debate in the medical world that the body cannot tell the difference between natural vitamins found in the foods we eat and synthetic vitamins grown in a lab. However, lately, there has been increasing evidence that prove otherwise.

One of the main reasons that natural vitamins are heralded over their synthetic counterparts is the fact that the entire vitamin is not replicated in the synthetic process. For example, Vitamin C is mostly composed of a compound known as ascorbic acid. This ascorbic acid has been synthesized in labs and is now trumpeted as a source for Vitamin C.

However, ascorbic acid only accounts for a fraction of the entire Vitamin C compound, so it is therefore sub-standard when compared to its natural counterpart. Ascorbic acid is manufactured in laboratories by extracting it from glucose found in corn. This allows the synthetic vitamin manufacturers to promote their product as organic and natural, which can truly lead people in the wrong direction when it comes to choosing a supplement. It is not a substitute for natural Vitamin C, as it is merely a percentage of the full Vitamin C compound.

Studies have shown that the efficiency of synthetic vitamins may be lacking. A test was conducted in which 500 pregnant women were given Vitamin D; half of them were given synthetic Vitamin D while the other half received natural sources of Vitamin D.

Many of the women who ingested the synthetic Vitamin D ended up with diseased kidneys while their natural counterparts experienced no such side effects. There were numerous other studies conducted on animals regarding natural and synthetic vitamins.

One notable study that occurred included the effects of different types of Vitamin B on pigs. All of the pigs that were given twice the daily recommended value of Vitamin B. Half of them were fed the synthetic vitamin and the other half was given the natural vitamin. The pigs that ate the natural vitamins were fine, and their offspring were normal. The pigs who received the synthetic vitamins, however, experienced full sterility in all of their offspring.

Yet another research study incorporated the testing of synthetic Vitamin B-complex on Silver Foxes. As in the other experiments, a control group of foxes was given natural sources of the B-Complex, while a test group had nothing but synthetic B-Complex vitamins. The test group of subjects experienced a lack of growth, increased fur deterioration, and died prematurely. The control group, however, went on to live healthy lives.

There have been plenty of studies in this department, and the scientific consensus seems to be that synthetic vitamins are nowhere near an adequate replacement for their natural counterparts.

For this reason, it is important to try your best to get most of your vitamin nutrition through natural sources. See the next page for more on getting your daily natural vitamins from a balanced daily food diet.

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DISCLAIMER: Information on this website is not presented by a medical practitioner and is for educational and informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment.

 
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